Gonzaga Alums Help Deliver Meals

While the school was on spring break, three Gonzaga alums helped out delivering meals with the Campus Kitchen.

Alumni in front of St. Aloysius

(L-R) Liam Hardy '02, Matt Cullinane '02, and Brendan O'Boyle '02 all pitched in with the delivery shift.

Delivering the Meals

Volunteers walking up North Capitol Street.

Even with all the hard-work that went into the cooking shift, the real job was only half-way done. Volunteers helped deliver the meals they made the following day.

One new idea we've been doing at the Campus Kitchen is distributing reflection hand-outs at the end of each shift. These are helpful in figuring out what volunteers got out of the shift. Some reactions from this shift:

"It was nice to meet some of Gonzaga's neighbors." - Anonymous

"I am starting to see a DC community instead of separate residents." - Tom Mason '07

"The general image is that [the residents] are mean, but reality set in when people chatted and said hellos." - Melissa DeLoach