For the protein section, we had the turkey already prepared. For the vegetable portion, we used canned corn. For starch, we had either mashed potatoes or canned sweet potatoes. All we needed to provide was a dessert. To make the meals even more festive we used a surplus of canned pumpkin and graham cracker crust to make pumpkin bars.
This was a great activity that the volunteers seemed to really enjoy. After these were finished and cooled, our meals were complete and ready to go!
The next (and final) step was to deliver the meals to our clients.
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