The contents were sliced ham for the protein, macaroni and cheese for the starch, spinach as the veggie, and pound cake for the dessert. This combination of food has a good variation of color and texture, so I'm positive the clients appreciated the work that went into preparing them.
One new thing we tried during this shift was wrapping the dessert, the pound cake in this case, in small bags. Some times the various food items will shift in the meal container and spill on the dessert. We tried our best to keep that from happening by wrapping the dessert separately.
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